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Model-based analysis of the impact of a teaching-learning sequence about carbonated drinks on students’ understanding of the dissolution of gases in liquids

背景(考古学) 溶解 序列(生物学) 化学 数学教育 心理学 二氧化碳 物理化学 地质学 古生物学 生物化学 有机化学
作者
Joaquín Cañero-Arias,Ángel Blanco López,José María Oliva,Joaquín Cañero-Arias,Ángel Blanco López,José María Oliva
出处
期刊:International Journal of Science Education [Informa]
卷期号:46 (17): 1848-1878
标识
DOI:10.1080/09500693.2023.2300772
摘要

This research integrates context-based learning and modelling. It presents a teaching-learning sequence (TLS) about the dissolution of gases in liquids using carbonated drinks as the context. The impact of the TLS is analysed in a longitudinal short-term study involving two groups of learners aged 13–14 years old (n=53). The results led us to infer five models explaining how carbon dioxide is distributed in a carbonated soft drink, categorized and ordered by increasing complexity as follows: Gas apart; Bubbles; Bubbles and something else; Dissolved gas; and Oversaturation. Some of these models reflected preconceived ideas based on students' personal experience, while others emerged from the teaching. Three clusters of students were identified based on the frequency with which their responses were included in the models Dissolved gas or Oversaturation. Overall, the TLS shows potential as a framework for enhancing students' knowledge. This is reflected in the fact that more advanced models of dissolution became increasingly identifiable in their responses as they worked through the activities, while less sophisticated ones were observed less frequently. Overall, nearly two-thirds of them demonstrated that they had acquired an understanding of the concept of dissolved gas. Some of the activities used seem to be particularly helpful in this respect.
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