日本使徒
海参
纤维
胶原纤维
化学
蛋白质组学
生物化学
胃蛋白酶
生物物理学
生物
酶
生态学
基因
作者
Tian Mo,Changhu Xue,Yaoguang Chang,Jingjing Shen,Yuying Zhang,Zhaojie Li,Yanchao Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-01-21
卷期号:316: 126272-126272
被引量:37
标识
DOI:10.1016/j.foodchem.2020.126272
摘要
Sea cucumbers attracted increasing interest due to its nutritional functions. Collagen is the most important structural biomacromolecule in sea cucumber body wall, and is highly related to the textual properties and food quality of sea cucumber. In this study, the type of constituent collagens of sea cucumber collagen fibrils was investigated, employing a commercially important species Apostichopus japonicus as the material. Proteomics and bioinformatics analysis revealed that collagen fibrils of A. japonicas are heterotypic. Two clade A and one clade B fibrillar collagens and two FACIT collagens were identified from the fibrils. Besides, the heterogeneity was also revealed in the pepsin-solubilized collagen (PSC) of A. japonicus by using the proteomics strategy. It implied that the previous conclusions on the type of sea cucumber collagen deduced from SDS-PAGE analysis should be rechecked. The results provided novel insight into the composition of sea cucumber collagen fibrils.
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