化学
酰胺
水溶液
拉曼光谱
无机化学
离子
结晶学
分子
光谱学
金属
盐(化学)
霍夫迈斯特系列
分析化学(期刊)
物理化学
有机化学
物理
光学
量子力学
作者
Yixuan Liu,Zhoubing Wang,Jingjing Wang,Kangzhen Tian,Xin Meng,Guilin Mao
标识
DOI:10.1063/1674-0068/cjcp2301008
摘要
The interaction of proteins with salt ions plays an important role in life activities. We used butyramide as a model molecule to investigate the interaction of protein backbones with cations. The experiment was performed in an aqueous solution of metal chloride using UV Raman spectroscopy. It was found that well-hydrated metal cations (Ca2+, Mg2+) tend to bind to C=O in the amide bond, resulting in redistribution of the amide I band peaks. Specifically, the peak intensity ratio of 1655 cm-1 to 1610 cm-1 increases significantly with increasing concentrations. However, this phenomenon is not obviously observed in NaCl solution. Furthermore, we studied the effect of salt ions on the water structures. The addition of Ca2+ and Mg2+ is beneficial to the enhancement of the water signal at the 3400 cm−1 position, while the Na+ at the same concentration is not obvious. The results have shown that the interaction between cations and amides satisfies the following order: Ca2+>Mg2+>Na+, which conforms to the Hofmeister series.
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