虾青素
化学
壳聚糖
纳米颗粒
DNA
食品科学
生物化学
纳米技术
材料科学
类胡萝卜素
作者
Qian Wang,Yingyuan Zhao,Lei Guan,Yanping Zhang,Qifeng Dang,Ping Dong,Jing Li,Xingguo Liang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2017-01-17
卷期号:227: 9-15
被引量:121
标识
DOI:10.1016/j.foodchem.2017.01.081
摘要
DNA/chitosan co-assemblies were initially used as nanocarriers for efficient astaxanthin encapsulation and delivery. The obtained astaxanthin-loaded DNA/chitosan (ADC) colloidal system was transparent and homogenous, with astaxanthin content up to 65 μg/ml. Compared to free astaxanthin, ADC nanoparticles with an astaxanthin concentration as low as 3.35 nM still showed a more powerful cytoprotective effect on H2O2-induced oxidative cell damage, and improved cell viability from 49.9% to 61.9%. The ROS scavenging efficiency of ADC nanoparticles was as high as 54.3%, which was 2-fold higher than that of free astaxanthin. Besides this, ADC nanoparticles were easily engulfed by Caco-2 cells in a short time, indicating that the encapsulated astaxanthin could be absorbed through endocytosis by intestinal epithelial cells. The improved antioxidation capability and facilitated cellular uptake enabled the ADC nanoparticles to be good candidates for efficient delivery and absorption of astaxanthin.
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