糖肽
糖基化
化学
组合化学
糖复合物
二硫键
肽
半胱氨酸
聚糖
生物化学
生物结合
肽合成
固相合成
糖蛋白
酶
抗生素
作者
Katreen A. F. Banisalman,Athina Polykandritou,Francis M. Barnieh,Goreti Ribeiro Morais,Robert A. Falconer
标识
DOI:10.1021/acs.joc.2c01651
摘要
Glycosylation of peptides and proteins is a widely employed strategy to mimic important post-translational modifications or to modulate the physicochemical properties of peptides to enhance their delivery. Furthermore, glycosylation via a sulfur atom imparts increased chemical and metabolic stability to the resulting glycoconjugates. Herein, we report a simple and chemoselective procedure to prepare disulfide-linked glycopeptides. Acetate-protected glycosylsulfenyl hydrazines are shown to be highly reactive with the thiol group of cysteine residues within peptides, both in solution and as part of conventional solid-phase peptide synthesis protocols. The efficiency of this glycosylation methodology with unprotected carbohydrates is also demonstrated, which avoids the need for deprotection steps and further extends its utility, with disulfide-linked glycopeptides produced in excellent yields. Given the importance of glycosylated peptides in structural glycobiology, pharmacology, and therapeutics, the methodology outlined provides easy access to disulfide-linked glycopeptides as molecules with multiple biological applications.
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