高尿酸血症
尿酸
医学
内科学
痛风
钾
药理学
化学
有机化学
作者
Raouia Dhouibi,Hanen Affes,Maryem Ben Salem,Dorsaf Moalla,Rim Marekchi,Slim Charfi,Serria Hammami,Zouheir Sahnoun,Kamel Jamoussi,Khaled Zeghal,Kamilia Ksouda
出处
期刊:Life Sciences
[Elsevier BV]
日期:2021-01-07
卷期号:268: 118998-118998
被引量:16
标识
DOI:10.1016/j.lfs.2020.118998
摘要
Hyperuricemia is defined by the European Rheumatology Society as a uric acid level greater than 6 mg/dl (60 mg/l or 360 μmol/l). Our goal was to evaluate the hypouricemic effect of nettle. For this reason, we have first of all try to create an hyperuricemic animal model which is very suitable because at the level of literature there is not an exact model, there are many models and our objective is to set an adequate model. An attempt has been made to test acute and chronic hyperuricemia by varying the duration and method of induction of potassium oxonate. Similarly, attempts have been made to induce chronic hyperuricemia through an animal and vegetable diet. The reversibility of hyperuricemia was tested with a maintenance protocol. For the creation of the hyperuricemia model, it has been shown that acute hyperuricemia cannot be induced by short administration of potassium oxonate and persistent chronic hyperuricemia can be induced only after daily administration of oxonate of potassium by intraperitoneal injection for 15 days. Indeed, hyperuricemia was reversible after stopping the administration of potassium oxonate. The high-purine diet is also capable of inducing chronic hyperuricemia but to a less extent. After creating an adequate model of hyperuricemia while setting the dose of potassium oxonate, route of administration and duration. A maintenance protocol was followed which subsequently made it possible to deduce that the daily administration of potassium oxonate must be continued to maintain the hyperuricemia.
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