吸附
化学
解吸
皮诺森布林
类黄酮
色谱法
吸收(声学)
柱色谱法
动力学
甘草
有机化学
抗氧化剂
材料科学
复合材料
病理
物理
替代医学
医学
量子力学
作者
Yi Dong,Mouming Zhao,Dongxiao Sun‐Waterhouse,Mingzhu Zhuang,Huiping Chen,Mengying Feng,Lianzhu Lin
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2014-07-31
卷期号:168: 538-545
被引量:105
标识
DOI:10.1016/j.foodchem.2014.07.109
摘要
The kinetics of adsorption and desorption behaviours of five macroporous resins for enriching flavonoids from Glycyrrhizaglabra L. leaf were investigated. All five resins showed similar and effective adsorption and desorption properties. A pseudo-second-order kinetics model was suitable for evaluating the whole adsorption process. Additionally, two representative resins (XAD-16 and SP825) were chosen for adsorption thermodynamics study. The adsorption of the representative resins was an exothermic and physical adsorption process. Further column chromatography of XAD-16 and SP825 showed that the total flavonoids (from 16.8% to 55.6% by XAD-16 and to 53.9% by SP825) and pinocembrin (from 5.49% to 15.2% by XAD-16 and to 19.8% by SP825) were enriched in 90% ethanol fractions. Meanwhile, the antioxidant capacities and nitrite-scavenging capacities were 2-3times higher than those of the crude extract. The fractions with high flavonoid and pinocembrin contents could be used as biologically active ingredients in functional food.
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