荧光
分子印迹聚合物
检出限
发光
金属有机骨架
碳纤维
材料科学
聚合物
核化学
金属
选择性
化学
色谱法
有机化学
催化作用
吸附
冶金
复合材料
物理
复合数
量子力学
光电子学
作者
Mingfei Pan,Jiaqing Sun,Yixin Wang,Jingying Yang,Zhijuan Wang,Lin Li,Shuo Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-01-21
卷期号:442: 138461-138461
被引量:21
标识
DOI:10.1016/j.foodchem.2024.138461
摘要
In this study, carbon dots (CDs)-encapsulated luminescent metal–organic frameworks@surface molecularly imprinted polymer (CDs@MOF@SMIP) was facilely prepared and applied as fluorescent probe for specific identification and sensitive detection of chloramphenicol (CAP) in food. Fluorescent CDs, serving as signal tags, were encapsulated within metal–organic backbones (ZIF-8), yielding luminescent MOF materials (CDs@ZIF-8). The synthesized CDs, CDs@ZIF-8 and CDs@ZIF-8@SMIP were investigated by morphological and structural characterizations (UV–Vis, XRD, FT-IR, BET, TEM). The CDs@ZIF-8@SMIP probe was demonstrated to have remarkable selectivity and sensitivity towards CAP. Its fluorescence decreased linearly with CAP concentration from 0.323 μg L-1 (0.001 μM) to 8075.0 μg L-1 (25.0 μM), featuring a low detection limit of 0.08 μg L-1. The CDs@ZIF-8@SMIP-based fluorescence strategy achieved satisfactory recoveries (95.5 % − 101.0 %) in CAP-spiked commercial foods with RSD < 4.4 % (n = 3). These results indicate that this method can effectively detect trace CAP in food matrices and has broad application prospects.
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