微生物群
绿色革命
农业
促进者
可持续农业
粮食安全
环境资源管理
业务
知识管理
环境规划
生物
生态学
政治学
计算机科学
地理
经济
生物信息学
法学
作者
Xiaofang Li,Xin Zheng,Nikita Yadav,Shouvik Saha,E. Salama,Xiangkai Li,Likun Wang,Byong‐Hun Jeon
标识
DOI:10.1016/j.xplc.2024.100812
摘要
The Green Revolution of the mid-20th century transformed agriculture worldwide and has resulted in environmental challenges. A new approach, the Second Green Revolution, seeks to enhance agricultural productivity while minimizing negative environmental impacts. Plant microbiomes play critical roles in plant growth and stress responses, and understanding plant-microbiome interactions is essential for developing sustainable agricultural practices that meet food security and safety challenges, which are among the United Nations Sustainable Development Goals. This review provides a comprehensive exploration of key deterministic processes crucial for developing microbiome management strategies, including the host effect, the facilitator effect, and microbe-microbe interactions. A hierarchical framework for plant microbiome modulation is proposed to bridge the gap between basic research and agricultural applications. This framework emphasizes three levels of modulation: single strain, synthetic community, and in situ microbiome modulation. Overall, rational management of plant microbiomes has wide-ranging applications in agriculture and can potentially be a core technology for the Second Green Revolution.
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