Isolation and identification of anti-inflammatory and analgesic polysaccharides from Coix seed ( Coix lacryma-jobi L.var. Ma-yuen (Roman.) Stapf )

Coix seed is a nutrient-rich food and traditional Chinese medicine with anti-inflammatory and analgesic properties. Polysaccharides from Coix seed have been rarely investigated for structure and activities. In this study, the analgesic and anti-inflammatory effects were investigated