酪醇
槐花
芦丁
化学
弗洛斯
植物
传统医学
有机化学
生物
酚类
医学
病理
中医药
替代医学
抗氧化剂
作者
Elena Karnišová Potocká,Mária Mastihubová,Vladimı́r Mastihuba
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-07-28
卷期号:336: 127674-127674
被引量:15
标识
DOI:10.1016/j.foodchem.2020.127674
摘要
Dried flower buds of Japanese sophora (Sophora japonica) comprising rutinosidase activity were tested in rutinosylation of tyrosol via transglycosylation process from rutin. Optimal conditions for transrutinosylation of tyrosol were 49 mM rutin and 290 mM tyrosol, giving maximum conversion up to 66.4% and 24% yield of isolated and purified rutinoside. The rutinosylation proceeded exclusively on the primary hydroxyl of tyrosol, thus forming rhamnosylated derivative of salidroside. This strict regioselectivity differentiates the sophora biocatalyst from microbial rutinosidases.
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