琥珀酸
人参
多糖
化学
水解
残留物(化学)
食品科学
酶水解
酸水解
糖
人参皂甙
生物化学
色谱法
医学
病理
替代医学
作者
Xinyao Su,Qiang Xue,Mengchu Sun,Jiarou Liu,Ming Hung Wong,Caixia Wang,Shilin Chen
标识
DOI:10.1016/j.biortech.2021.125073
摘要
Co-production of polysaccharides, ginsenosides and succinic acid was achieved from Panax ginseng residue (PGR) in this study. Physico-chemical separation was first applied to recover the released polysaccharides and ginsenoside. Enzymatic hydrolysis was then conducted to covert the left PGR into mono-sugars which was following transformed into succinic acid by constructing a succinic acid-producing strain of Escherichia coli—ZW333. Results indicated that the yields of polysaccharides and ginsenosides increased according to the increase of deconstruction content of PGR. A total sugar yield reached 52 g/L at 10% PGR loading and increased to 94.33 g/L following fed-batch enzymatic hydrolysis. Finally, 56.28 g/L succinic acid was produced. In total, 18 g ginseng polysaccharides, 230 mg ginsenosides and 39 g succinic acid were produced from 100 g PGR. Accordingly, the total economic output could reach RMB 80,149 from 1 t PGR, illustrating the great value increasement of PGR by this industrially possible process.
科研通智能强力驱动
Strongly Powered by AbleSci AI