The Japanese Critical Care Nutrition Guideline 2024

医学 指南 医学营养疗法 肠外营养 医疗保健 临床营养学 分级(工程) 重症监护 德尔菲法 梅德林 重症监护医学 家庭医学 护理部 土木工程 法学 经济 政治学 病理 工程类 内科学 统计 经济增长 数学
作者
Kensuke Nakamura,Ryo Yamamoto,Naoki Higashibeppu,Minoru Yoshida,Hiroomi Tatsumi,Yoshiyuki Shimizu,Hiroo Izumino,Taku Oshima,Junji Hatakeyama,Akira Ouchi,Rie Tsutsumi,Norihiko Tsuboi,Natsuhiro Yamamoto,Ayumu Nozaki,Sadaharu Asami,Yudai Takatani,Kohei Yamada,Yujiro Matsuishi,Shuhei Takauji,Akihito Tampo
出处
期刊:Journal of intensive care [BioMed Central]
卷期号:13 (1)
标识
DOI:10.1186/s40560-025-00785-z
摘要

Abstract Nutrition therapy is important in the management of critically ill patients and is continuously evolving as new evidence emerges. The Japanese Critical Care Nutrition Guideline 2024 (JCCNG 2024) is specific to Japan and is the latest set of clinical practice guidelines for nutrition therapy in critical care that was revised from JCCNG 2016 by the Japanese Society of Intensive Care Medicine. An English version of these guidelines was created based on the contents of the original Japanese version. These guidelines were developed to help health care providers understand and provide nutrition therapy that will improve the outcomes of children and adults admitted to intensive care units or requiring intensive care, regardless of the disease. The intended users of these guidelines are all healthcare professionals involved in intensive care, including those who are not familiar with nutrition therapy. JCCNG 2024 consists of 37 clinical questions and 24 recommendations, covering immunomodulation therapy, nutrition therapy for special conditions, and nutrition therapy for children. These guidelines were developed in accordance with the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) system by experts from various healthcare professionals related to nutrition therapy and/or critical care. All GRADE-based recommendations, good practice statements (GPS), future research questions, and answers to background questions were finalized by consensus using the modified Delphi method. Strong recommendations for adults include early enteral nutrition (EN) within 48 h and the provision of pre/synbiotics. Weak recommendations for adults include the use of a nutrition protocol, EN rather than parenteral nutrition, the provision of higher protein doses, post-pyloric EN, continuous EN, omega-3 fatty acid-enriched EN, the provision of probiotics, and indirect calorimetry use. Weak recommendations for children include early EN within 48 h, bolus EN, and energy/protein-dense EN formulas. A nutritional assessment is recommended by GPS for both adults and children. JCCNG 2024 will be disseminated through educational activities mainly by the JCCNG Committee at various scientific meetings and seminars. Since studies on nutritional treatment for critically ill patients are being reported worldwide, these guidelines will be revised in 4 to 6 years. We hope that these guidelines will be used in clinical practice for critically ill patients and in future research.
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