生物强化
生物
全基因组关联研究
遗传关联
遗传变异
苦荞
锌
食品科学
基因
植物
生物技术
农学
遗传学
化学
单核苷酸多态性
生物化学
基因型
芦丁
有机化学
抗氧化剂
作者
Zhirong Wang,Yuqi He,Mengyu Zhao,Xiang‐Qian Liu,Lin Hao,Yaliang Shi,Kaixuan Zhang,Guijie Lei,Dili Lai,Tong Liu,Xiaoyang Peng,Jiayue He,Wei Li,Xiangru Wang,Sun‐Hee Woo,Muriel Quinet,Alisdair R. Fernie,Xin‐Yuan Huang,Meiliang Zhou
标识
DOI:10.1002/advs.202412291
摘要
Abstract Tartary buckwheat ( Fagopyrum tataricum ) is esteemed as a medicinal crop due to its high nutritional and health value. However, the genetic basis for the variations in Tartary buckwheat grain ionome remains inadequately understood. Through genome‐wide association studies (GWAS) on grain ionome, 52 genetic loci are identified associated with 10 elements undergoing selection. Molecular experiments have shown that the variation in FtACA13 ’s promoter (an auto‐inhibited Ca 2+ ‐ATPase) is accountable for grain sodium concentration and salt tolerance, which underwent selection during domestication. FtYPQ1 (a vacuolar amino acid transporter) exhibits zinc transport activity, enhancing tolerance to excessive zinc stress and raising zinc accumulation. Additionally, FtNHX2 (a Na + /H + exchanger) positively regulates arsenic content. Further genomic comparative analysis of “20A1” (wild accession) and “Pinku” (cultivated accession) unveiled structural variants in key genes involved in ion uptake and transport that may result in considerable changes in their functions. This research establishes the initial comprehensive grain ionome atlas in Tartary buckwheat, which will significantly aid in genetic improvement for nutrient biofortification.
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