锌
水溶液
微波辐射
微波食品加热
电导率
材料科学
电阻率和电导率
辐照
肌肽
氯化物
化学
冶金
生物化学
电气工程
计算机科学
物理
物理化学
电信
工程类
核物理学
作者
Chenxi Zhao,Yun Ma,Desheng Hou,Lin Wang,Tao Hong,Zhengming Tang,Kama Huang,Dezhi Gou
标识
DOI:10.1021/acs.jpcb.4c02791
摘要
The mechanism of biological effects of environmental electromagnetic radiation is still not completely clear. The chelation of biological small molecule peptides with metal ions plays a very important role in human metabolism. In this paper, a special experimental system was designed to measure the conductivity of carnosine and zinc chloride mixed aqueous solutions under different concentration ratios, microwave powers, and temperatures. The experimental results show that, first, different concentration ratios can alter the conductivity change rate of the mixed aqueous solution. The conductivity of the solution always increases under microwave irradiation at a concentration ratio of 1:1. However, the conductivity is reduced by -0.04% with a 1:5 concentration ratio and 6 W microwave power at 10 °C. Second, temperature can alter the conductivity change rate of the aqueous mixture. The higher the temperature, the smaller the conductivity change rate. Third, different microwave powers can alter the conductivity change rate of the mixed aqueous solution. In general, the conductivity change rate increases with an increase in microwave power. Experimentally observed reduction of the conductivity change rate in carnosine and zinc chloride aqueous solution under low microwave power and low temperature indicates that microwaves do affect the chelation of carnosine with zinc chloride. This work provides a new perspective for the mechanism of explanation of microwave biological effects.
科研通智能强力驱动
Strongly Powered by AbleSci AI