膜
工艺工程
膜技术
植物油
生化工程
制浆造纸工业
化学
计算机科学
工程类
有机化学
生物化学
作者
Cesar de Morais Coutinho,Ming‐Chih Chiu,Rodrigo Corrêa Basso,Ana Paula Badan Ribeiro,Lireny Aparecida Guaraldo Gonçalves,Luiz Antônio Viotto
标识
DOI:10.1016/j.foodres.2009.02.010
摘要
The purpose of this review has as objective to present the applications and the recent development of membrane technology in the vegetable oil processing. It approaches fundamentals aspects in the processes of separation by membranes as well as present the related works in the degumming, dewaxing, deacidification, solvent recovery, pigment removal, concentration of minor components and separation of emulsions. Its shows that oils processing with membranes, done under low temperatures, with substantial exclusion of stages, presents a promising alternative to conventional method towards the achievement of cost-effective processes that are technically advanced and less noxious to environment.
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