Does AI chatbot really benefit fashion consumption: empirical evidence from various online customer service

聊天机器人 业务 服务质量 营销 客户宣传 实证研究 服务(商务) 经验证据 客户保留 消费者行为 广告 质量(理念) 偏爱 客户服务 社会化媒体 客户情报 客户对客户 服务提供商 客户关系管理 感知 消费(社会学) 客户服务保证 服务设计 实证检验 顾客惊喜 工作流程
作者
Hu Meng,Zixiao Li,Xinran Xu,Junchang Wang,Xuanyuan Zhang,Mei‐Hua Chen
出处
期刊:Journal of Fashion Marketing and Management [Emerald Publishing Limited]
卷期号:29 (8): 1413-1430 被引量:1
标识
DOI:10.1108/jfmm-02-2025-0081
摘要

Purpose The study aims to explore two issues: What are the differences in consumer trust, satisfaction, perceived quality and purchase intention caused by different types of online customer service; Will AI chatbots in fashion consumption trigger consumer aversion effects? Design/methodology/approach This empirical study primarily utilizes a survey by questionnaire to statistically analyse consumer perceptions of different customer service types in fashion consumption. The study divides the scenarios into pre-sale and post-sale contexts, with three types of customer service (human vs AI chatbot vs hybrid) in it. 346 and 310 valid samples were collected for further empirical analysis. Findings The analysis reveals that, whether in pre-sale or post-sale scenarios, fashion consumers generally exhibit a strong preference for human customer service during online shopping. In addition, fashion consumers also showed greater acceptance of AI chatbots than hybrid models in pre-sale scenarios. However, in post-sale scenarios, hybrid customer service was preferred over AI chatbots. What’s more, the study further found that purchase intention is the most significantly affected variable across two scenarios. Research limitations/implications The empirical evidence based on differences in customer service types not only expands the theoretical findings of fashion marketing and online service quality management but also triggers some management and social implications related to ethics and employment. Originality/value This study enhances the understanding of how AI contributes to customer service workflows and quality while providing recommendations for brands to advance the development of AI-driven customer service.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
宇宙星河完成签到,获得积分10
刚刚
刚刚
刚刚
臭臭完成签到,获得积分10
刚刚
1秒前
在水一方应助Zack采纳,获得10
1秒前
Ruiss完成签到,获得积分10
1秒前
vv完成签到,获得积分10
2秒前
2秒前
2秒前
kyj完成签到,获得积分10
2秒前
快点毕业发布了新的文献求助10
2秒前
JamesPei应助woobinhua采纳,获得10
3秒前
橘子发布了新的文献求助50
3秒前
4秒前
Ray完成签到,获得积分10
4秒前
4秒前
4秒前
jfkyt发布了新的文献求助10
5秒前
5秒前
5秒前
5秒前
5秒前
rico发布了新的文献求助10
6秒前
英俊的铭应助贾西贝采纳,获得10
6秒前
SLM完成签到,获得积分20
7秒前
冬至发布了新的文献求助10
7秒前
mio发布了新的文献求助10
7秒前
杨成发布了新的文献求助10
7秒前
8秒前
过时的台灯完成签到,获得积分20
8秒前
8秒前
9秒前
9秒前
9秒前
9秒前
无极微光应助饲料批发采纳,获得20
9秒前
蒋清仪完成签到 ,获得积分10
10秒前
maguodrgon发布了新的文献求助10
10秒前
王浩宇发布了新的文献求助10
10秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
HYDROLYSE ACIDE DE QUELQUES DIOXASPIROCYCLANES 1000
Navigating Normative Orders. Interdisciplinary Perspectives 800
1 Peter and Christ's Descent to the Dead in Its Early Christian Reception 700
Essentials of Carbohydrate Chemistry and Biochemistry, 4th Edition 600
Organizational Behavior 510
Management and the Arts 510
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 内科学 物理 复合材料 催化作用 细胞生物学 无机化学 光电子学 物理化学 电极 基因
热门帖子
关注 科研通微信公众号,转发送积分 7741454
求助须知:如何正确求助?哪些是违规求助? 9290040
关于积分的说明 20199037
捐赠科研通 7319859
什么是DOI,文献DOI怎么找? 3306737
关于科研通互助平台的介绍 2458937
邀请新用户注册赠送积分活动 2317142