甘油酯
成分
食品科学
产品(数学)
化学
有机化学
脂肪酸
数学
几何学
作者
Lillian C. Becker,Wilma F. Bergfeld,D. Belsito,Ronald A. Hill,Curtis D. Klaassen,D.C. Liebler,James G. Marks,Ronald C. Shank,Thomas J. Slaga,Paul W. Snyder,Lillian J. Gill,Monice Fiume,Bart Heldreth
标识
DOI:10.1177/10915818231204268
摘要
The Expert Panel for Cosmetic Ingredient Safety reviewed information that has become available since their original assessment from 2001, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Lard, Hydrogenated Lard, Lard Glyceride, Hydrogenated Lard Glyceride, Lard Glycerides, and Hydrogenated Lard Glycerides are safe as cosmetic ingredients in the practices of use and concentration as described in this report.
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