化学
生物信息学
肽
油菜籽
蛋白质水解
生物化学
抑制性突触后电位
IC50型
二肽基肽酶
血管紧张素转换酶
对接(动物)
酶
体外
生物
医学
食品科学
护理部
神经科学
基因
血压
内分泌学
作者
Xiaojie Duan,Yifan Dong,Min Zhang,Zihui Li,Guanhao Bu,Fusheng Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-04-18
卷期号:422: 136085-136085
被引量:31
标识
DOI:10.1016/j.foodchem.2023.136085
摘要
Plant-derived bioactive peptides have drawn much attention because of their physiological functions. This study aimed to evaluate bioactive peptides in rapeseed protein and identify novel angiotensin Ⅰ-converting enzyme (ACE) inhibitory peptides using bioinformatics methods. A total of 24 kinds of bioactive peptides were encrypted in the 12 selected rapeseed proteins by analysis in BIOPEP-UWM, with higher occurrence frequency of dipeptidyl peptidase Ⅳ (DPP-Ⅳ) inhibitory peptides (0.5727-0.7487) and ACE inhibitory peptides (0.3500-0.5364). Novel ACE inhibitory peptides FQW, FRW and CPF were identified by in silico proteolysis, and they had strong inhibitory effects on ACE in vitro, showing IC50 values of 44.84 ± 1.48 μM, 46.30 ± 1.39 μM and 131.35 ± 3.87 μM, respectively. Molecular docking results displayed that these three peptides were able to interact with ACE active site via hydrogen bonds and hydrophobic interactions, and coordinate with Zn2+. It suggested that rapeseed protein could be a good source for the production of ACE inhibitory peptides.
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