Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
食品科学
化学
作者
Katherine Gutiérrez-Álzate,Gabriele de Abreu Barreto,Bruna Samara dos Santos Rekowsky,Letícia de Alencar Pereira Rodrigues,Deborah Murowaniecki Otero,Marion Pereira da Costa