离子液体
化学
跟踪(心理语言学)
环境化学
色谱法
有机化学
催化作用
语言学
哲学
作者
Xu Xu,Jiaxin Gao,Yupu Zhang,Lei Zhang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-10-19
卷期号:404: 134654-134654
被引量:14
标识
DOI:10.1016/j.foodchem.2022.134654
摘要
The novel hydrophobic cobalt anion-based benzyl-functionalized magnetic ionic liquid (MIL) was first designed, synthesized, and employed as a multifunctional extractant (for extraction, visual observation, and magnetic separation) for fast dispersive liquid-liquid microextraction of fluoroquinolones (FQs). According to the aromatic structure of FQs, three benzyl-functionalized MILs were customized by introducing various aromatic functional groups (benzyl, paracetyl phenyl, and m-methoxyphenyl) to justify the extraction efficiency and selectivity. In particular, the paracetyl phenyl functionalized MIL showed superior extraction efficiency among others due to its hydrophobicity and strong interactions of hydrogen bonding and π-π stacking. Moreover, under optimal conditions, the limits of detection were as low as 0.47-0.56 μg/L, and the enhancement factors were as high as 88-95. The recoveries were between 90.8 % and 107.8 %, and the relative standard deviation was less than 5.4 %. Ascribed to these outstanding experimental results, the benzyl-functionalized MIL is a potential magnetic extractant for detecting trace FQs in food samples.
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