Advances in chlorogenic acid derived nanomaterials: designs and applications

绿原酸 纳米材料 化学 纳米技术 生化工程 计算机科学 食品科学 材料科学 工程类
作者
Yun Niu,Fan Yingrun,Wang Xuefeng,Qiu Minghua,Jiangping Fan
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:65 (26): 5251-5276 被引量:2
标识
DOI:10.1080/10408398.2024.2406485
摘要

Chlorogenic acid (CGA) that exhibits various bioactivities holds promise as a natural and safe medicinal agent or food supplement for promoting human health. However, the direct formulation for treatment is severely limited by its low water solubility, poor bioavailability, low plasma stability, and side effects caused by high doses. Fortunately, nanotechnology is widely applied for drug delivery to overcome the partial disadvantages of traditional drug molecules or naturally active components. The properties of CGA containing multiple hydroxyl groups as a green reductant and stabilizer have made the development of CGA-loaded nanomaterials possible. In this review, recent advancements in the design of CGA-loaded nanomaterials based on organic or inorganic nanomaterials were discussed, and the positive effects of nanomaterials on the release properties of active molecules and their targeted distribution in biological systems were indicated. These nanomaterials enhance the physiological activity of CGA in the treatment of various diseases. Moreover, in the field of food, CGA-loaded nanocomposites have been found to optimize the mechanical properties of nano-food packaging, leading to an extended shelf life of food products. The findings of this review provide a valuable foundation and reference for the development of novel CGA-loaded nanomedicines and nano-food packaging.
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