作者
Michael Appell,Charles L. Cantrell,Jungeun Cho,Hak-Jong Choi,Hyang-Sook Chun,Laurel A. Doherty,Michael Granvogl,J Philip Karl,Youngmok Kim,Masuko Kobori,Kwang‐Geun Lee,LinShu Liu,Xiaonan Lu,Karley K. Mahalak,M. J. Morello,Hiroshi Nabetani,Helen L. Ngo,Bosoon Park,Majher I. Sarker,Jason W. Soares,Michael H. Tunick,Madhav P. Yadav,Wally Yokoyama,Guodong Zhang,Valtcho D. Zheljazkov
摘要
This is the third special issue of the Journal of Agricultural and Food Chemistry (JAFC) based on the Agricultural and Food Chemistry Division (AGFD) technical program, at the 262nd American Chemical Society National Meeting. This was the first national meeting held in a hybrid format, both virtually and in-person in Atlanta, Georgia, U.S.A., on August 22-26, 2021. The AGFD proudly hosted 12 symposia, including three award symposia. There were 34 sessions held in total, with 143 oral presentations and 49 poster presentations. This meeting was highly successful in terms of attendance, and technology issues experienced at the previous virtual meetings were successfully resolved.