生物制造
再生医学
组织工程
农业
生物技术
重新调整用途
生化工程
计算机科学
工程类
生物
生物医学工程
干细胞
生态学
遗传学
废物管理
作者
Mohamadmahdi Samandari,Farnoosh Saeedinejad,Jacob Quint,Sharon Xin Ying Chuah,Razieh Farzad,Ali Tamayol
标识
DOI:10.1016/j.tibtech.2023.02.002
摘要
Cellular agriculture is an emerging field rooted in engineering meat-mimicking cell-laden structures using tissue engineering practices that have been developed for biomedical applications, including regenerative medicine. Research and industrial efforts are focused on reducing the cost and improving the throughput of cultivated meat (CM) production using these conventional practices. Due to key differences in the goals of muscle tissue engineering for biomedical versus food applications, conventional strategies may not be economically and technologically viable or socially acceptable. In this review, these two fields are critically compared, and the limitations of biomedical tissue engineering practices in achieving the important requirements of food production are discussed. Additionally, the possible solutions and the most promising biomanufacturing strategies for cellular agriculture are highlighted.
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