吸附
壳聚糖
传质
花青素
传质系数
化学
扩散
比奥数
弗伦德利希方程
化学工程
体积热力学
粒子(生态学)
色谱法
热力学
有机化学
食品科学
海洋学
物理
地质学
工程类
作者
Valéria V.L. Carvalho,Diana Pinto,Nina Paula Gonçalves Salau,Luiz Antônio de Almeida Pinto,Tito R.S. Cadaval,Luis Silva,Toni Jefferson Lopes,Guilherme Luiz Dotto
标识
DOI:10.1016/j.seppur.2022.121062
摘要
The use of smart packaging is a global trend, and several works are being reported in this sense. Special attention is given to biodegradable materials like chitosan and natural pigments like anthocyanins. For example, previous studies report that it is possible to produce smart packaging by extracting anthocyanins from red cabbage and adsorbing it into chitosan films. This work elucidates for the first time the mass transfer aspects in the anthocyanins adsorption on chitosan films (CFS). Anthocyanins were extracted from red cabbage and subsequently adsorbed from the leach liquor using chitosan films. The Freundlich model well represented the adsorption isotherms of anthocyanins on CFS. In addition, the PVSDM (pore volume and surface diffusion model) model was implemented to represent the adsorption data and to elucidate the mass transfer. This model was suitable to represent the adsorption data, with a coefficient of determination (R2) higher than 0.95 and an average relative error (ARE) lower than 2.00%. The surface diffusion coefficient values (DS) ranged from 3.70 × 10−10 cm2 s−1 to 1.16 × 10−9 cm2 s−1. The external mass transfer coefficient (kF) was in the range of 10−2 cm s−1. Finally, the Biot number (Bi) revealed that mechanisms inside the particle controlled the anthocyanin's adsorption onto CFS.
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