藜藜
发芽
消化(炼金术)
食品科学
IC50型
生物化学
化学
生物
体外
色谱法
植物
作者
Maryam Salami,Seyedeh Fatemeh Sadeghian Motahar,Shohreh Ariaeenejad,Atefeh Sheykh Abdollahzadeh Mamaghani,Kaveh Kavousi,Ali Akbar Moosavi‐Movahedi,Ghasem Hosseini Salekdeh
摘要
) of 0.07 mg/ml. Based on the kinetic analysis, both the germinated and non-germinated samples before and after digestion were competitive-type inhibitors of α-glucosidase. Results of this study showed the improved α-glucosidase inhibitory activity of the quinoa bioactive peptides after germination and gastrointestinal digestion and highlighted the potential of metagenome-derived PersiAlpha-GL1 as a novel homologue of the human α-glucosidase for developing the future anti-diabetic drugs. PRACTICAL APPLICATIONS: This study aimed to evaluate the effect of germination and gastrointestinal digestion of the quinoa protein and bioactive peptides on α-glucosidase inhibitory activity against the novel PersiAlpha-GL1. Metagenomic data were used to identify the novel α-glucosidase structurally and functionally homologue of human intestinal. The results showed the highest inhibition on PersiAlpha-GL1 by a germinated quinoa after gastroduodenal digestion and confirmed the potential of PersiAlpha-GL1 to enhance the effectiveness of the anti-diabetic drugs for industrial application.
科研通智能强力驱动
Strongly Powered by AbleSci AI