过氧亚硝酸盐
硝化作用
色氨酸
化学
酪氨酸
蛋氨酸
生物化学
体内
串联质谱法
芳香族氨基酸
氨基酸
质谱法
酶
生物
色谱法
有机化学
超氧化物
生物技术
作者
Igor Rebrin,Catherine Brégère,Timothy K. Gallaher,Rajindar S. Sohal
标识
DOI:10.1016/s0076-6879(08)01215-9
摘要
Nitration and oxidation of tyrosine, tryptophan, and methionine residues in proteins are potential markers of their interaction with peroxynitrite. This chapter describes the procedure for the detection of these nitro-oxidative modifications by tandem mass spectrometry. The peptide YGDLANWMIPGK, shown to contain a nitrohydroxytryptophan in the mitochondrial enzyme succinyl-CoA:3-ketoacid coenzyme A transferase (SCOT) in vivo, was synthesized and exposed to peroxynitrite in order to test whether an identical tryptophan derivative could be generated in vitro. Data show that the occurrence of specific fragmented ions corresponding to the oxidation of methionine, nitration of tyrosine, and nitration/oxidation of tryptophan residues can be used to identify the sites of the nitration and oxidation of proteins in vitro and in vivo. It is also demonstrated that a nitrohydroxy addition to the tryptophan, similar to that present in SCOT in vivo, can be produced in vitro.
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