化学                        
                
                                
                        
                            催化作用                        
                
                                
                        
                            过氧化物酶                        
                
                                
                        
                            抗坏血酸                        
                
                                
                        
                            辣根过氧化物酶                        
                
                                
                        
                            无机化学                        
                
                                
                        
                            核化学                        
                
                                
                        
                            铜                        
                
                                
                        
                            反应速率常数                        
                
                                
                        
                            动力学                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            酶                        
                
                                
                        
                            食品科学                        
                
                                
                        
                            量子力学                        
                
                                
                        
                            物理                        
                
                        
                    
            作者
            
                Dezhi Yang,Qiulan Li,Sai Kumar Tammina,Zhe Gao,Yaling Yang            
         
                    
        
    
            
            标识
            
                                    DOI:10.1016/j.snb.2020.128273
                                    
                                
                                 
         
        
                
            摘要
            
            The construction of highly efficient nanozyme activities in a simple means is vital for the wide biological and chemical applications. Present work describes a Cu-based carbon dots (Cu-CDs) with oxidase- and peroxidase-like activity for the catalytic oxidation of o-phenylenediamine (OPD) at neutral pH. The peroxidase-like activity of Cu-CDs was finely tuned and enhanced by changing the ascorbic acid (AA) content and reduction temperature to increase the Cu+ content. The oxidation of OPD was significantly accelerated by the addition of Fe2+ ions (i.e., Cu-CDs + Fe2+/H2O2 system) and presented a smaller Km (Michaelis constant) and a higher Vmax (maximum rate) than horseradish peroxidase (HRP) at the same mass concentration. The Cu-CDs with oxidase- and peroxidase-like activities could catalyze to produce the superoxide radical (·O2-) and hydroxyl radical (·OH) in the system. Interestingly, the catalytic oxidation of OPD to 2,3-diaminophenazine (DAP) could be inhibited by Cr(III) ions in Cu-CDs + Fe2+/H2O2 system. Therefore, a new fluorescent detection strategy was developed for the detection of Cr(III) with the linear range of 0.2−100 μM, and the detection limit of 36 nM (S/N = 3). This work provides new insight into the mechanism and kinetics of low-valence copper–carbon dots peroxidase-like and Fenton co-catalyst system.
         
            
 
                 
                
                    
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