苯扎溴铵
生物膜
表皮葡萄球菌
恶臭假单胞菌
氯化铵
化学
微生物学
胰蛋白酶大豆肉汤
大肠杆菌
铵
食品科学
细菌
生物
色谱法
生物化学
金黄色葡萄球菌
酶
基因
有机化学
遗传学
作者
Laura Žorža,Aija Dēliņa,Tūrs Selga,Olga Muter
出处
期刊:Fermentation
[MDPI AG]
日期:2023-07-25
卷期号:9 (8): 699-699
被引量:4
标识
DOI:10.3390/fermentation9080699
摘要
Benzalkonium chloride (BAC) is one of the most commonly used quaternary ammonium compounds in the pharmaceutical, cosmetic, and food industries. The aim of our study was to compare the physiological responses of Escherichia coli MSCL 332, Pseudomonas putida MCCL 650, and Staphylococcus epidermidis MSCL 333 on 50 mg/L BAC in rich and poor medium (100% and 5% tryptone soya broth (TSB)) in the temperature range from 8 °C to 37 °C, under static and shaking conditions. A high-throughput, 96-well microplate method was used to compare a broad range of cultivation conditions. The effect of BAC on growth, biofilm formation activity, and dehydrogenase and fluorescein diacetate hydrolysis activity was evaluated. Addition of BAC to 100% TSB inhibited biofilm formation at 37 °C by 2.4, 1.8, and 1.6 times for E. coli, P. putida, and S. epidermidis, respectively. In turn, BAC stimulated biofilm formation in E. coli in 5% TSB at 37 °C and 100% TSB at 8 °C, i.e., 1.4 and 1.3 times, respectively. Statistical optimization of broth composition with emphasis on biofilm formation and further testing under experimental conditions was performed with P. putida.
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