食品包装
卡拉胶
纳米复合材料
材料科学
纳米技术
纳米材料
纳米技术的应用
保质期
活性包装
食品工业
食品科学
化学
作者
Mohsin Bashir Aga,Aamir Hussain Dar,Gulzar Ahmad Nayik,Parmjit S. Panesar,Farhana Mehraj Allai,Shafat Ahmad Khan,Rafeeya Shams,John F. Kennedy,Aayeena Altaf
标识
DOI:10.1016/j.ijbiomac.2021.09.212
摘要
Nanotechnology has proven as progressive technology that enables to contribute, develop several effective and sustainable changes in food products. Incorporating nanomaterials like TiO2, SiO2, Halloysite nano clay, Copper sulfide, Bentonite nano clay, in carrageenan to develop innovative packaging materials with augmented mechanical and antimicrobial properties along with moisture and gas barrier properties that can produce safe and healthy foods. Intervention of carrageenan-based bio-nanocomposites as food packaging constituents has shown promising results in increasing the shelf stability and food quality by arresting the microbial growth. Nanomaterials can be incorporated within the carrageenan for developing active packaging systems for continuous protection of food products under different storage environments from farm to the fork to ensure quality and safety of foods. Carrageenan based bio nanocomposite packaging materials can be helpful to reduce the environmental concerns due to their high biodegradability index. This review gives insight about the current trends in the applications of carrageenan-based bio nanocomposites for different food packaging applications.
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