Analysis of the morphological and anatomical characteristics of roots in three radish (Raphanus sativus) cultivars that differ in root shape

SummaryRadish (Raphanus sativus) is an important crucifer vegetative crop in Japan. We studied the morphological and anatomical characteristics of radish roots over a 6-week period using three radish cultivars with three different root shapes: long-type (Lt), round-type (Rt), and thin-type (Tt). We found that significant differences in the thickness of the roots first appeared 4 weeks after sowing. In Lt and Rt plants, the roots thickened rapidly, especially in the middle section that is composed of the lower part of the hypocotyl and the upper part of the taproot. The taproot increased in length in Lt plants, but failed to elongate in Rt plants. In Tt plants, the roots showed much smaller increases in mean diameter and length. Transverse sections through the taproots showed significant differences, both in cell number and in cell size 4 weeks after sowing. Lt and Rt plants contained more cells in the secondary xylem and phloem than Tt plants, and cell expansion was also greater in the storage roots of the Lt and Rt cultivars. These results will contribute to a better understanding of the development of radish roots of different shape.