果糖
新陈代谢
生物
胆固醇
西餐
脂质代谢
内分泌学
内科学
化学
医学
食品科学
肥胖
作者
Elena Fauste,María I. Panadero,Madelín Pérez-Armas,Cristina Donis,P. López-Laiz,Julio Sevillano,María Gracia Sánchez‐Alonso,Pilar Ramos,Paola Otero,Carlos Bocos
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (11): 6147-6163
摘要
: fructose consumption from added sugars correlates with the epidemic rise in MetS and CVD. Maternal fructose intake has been described to program metabolic diseases in progeny. However, consumption of fructose-containing beverages is allowed during gestation. Cholesterol is also a well-known risk factor for CVD. Therefore, it is essential to study Western diets which combine fructose and cholesterol and how maternal fructose can influence the response of progeny to these diets.
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