酪氨酸酶
化学
香豆素
藻类
颜料
麦角甾醇
立体化学
酶
二维核磁共振波谱
黑色素
生物化学
植物
有机化学
生物
作者
Lima Rodrigues,Supriya Tilvi,Michelle S. Fernandes,Sarvesh S. Harmalkar,Santosh G. Tilve,Mahesh S. Majik
标识
DOI:10.2174/1570178617999200721011816
摘要
: The extract of marine green algae Enteromorpha sp. was evaluated in vitro for inhibitory activity against mushroom tyrosinase enzyme. The principle active agents i.e. coumarin; 4-hydroxycoumarin (1) and two sterols; ergosta-5,7,22-trien-3β-ol (2) & ergosterol peroxide (3) were isolated for the first time, from a crude methanol extract of Enteromorpha sp. showing anti-tyrosinase activity. Their structures were elucidated by IR, extensive NMR spectroscopy, LC-ESI-MS, Single crystal X-ray diffraction techniques. Thus, Enteromorpha sp. can be an alternative edible anti-tyrosinase agent.
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