抗坏血酸
水溶液
纳米颗粒
铜
材料科学
离子
无机化学
还原剂
核化学
化学工程
化学
纳米技术
物理化学
冶金
有机化学
工程类
食品科学
作者
Qingming Liu,Takehiro YASUNAMI,Kensuke KURUDA,Masazumi Okido
标识
DOI:10.1016/s1003-6326(11)61449-0
摘要
Cu nanoparticles were prepared by reducing Cu2+ ions with ascorbic acid through aqueous solution reduction method. The effects of solution pH and average size of Cu2O particles on the preparation of Cu nanoparticles were investigated. Cu particles were prepared at pH 3, 5 or 7, with the smallest Cu particles obtained at pH 7. However, Cu particles could not be prepared at pH 9 or 11. The average size of Cu2O particles can affect that of Cu particles. Larger Cu2O particles result in larger Cu particles. In addition, experiments were conducted to explore the reaction process by measuring the X-ray diffraction (XRD) patterns of specimens collected at different time points during the reaction. It was found that Cu(OH)2 was initially formed as a precursor, followed by the formation of Cu2O, which was finally reduced to Cu particles.
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