甘草
茉莉酸
小桶
转录组
脱落酸
生物
信号转导
生物合成
植物激素
基因
细胞生物学
生物化学
基因表达
医学
替代医学
病理
作者
Xiang Xiao,Qiuli Wang,Duoyong Lang,Yuankui Chu,Yu Zhang,Zhou Li,Xinhui Zhang
标识
DOI:10.1080/17429145.2021.2006328
摘要
Bacillus cereus G2 can alleviate the adverse effect caused by salt in Glycyrrhiza uralensis Fisch. Transcriptome in the salt (S) treatment and control (CK) groups with or without G2 (CK + B or S + B) were sequenced to identify G2 regulate genes and response pathways under salt stress in G. uralensis. A total of 3608 differentially expressed genes (DEGs) were identified, of which 1589, 623, 469, and 927 DEGs were identified in S vs CK, CK + B vs CK, S + B vs S and S + B vs CK + B comparisons, respectively. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis revealed that G2 improved salt-tolerance mainly by regulating phytohormone in G. uralensis. Specifically, G2 up-regulated the DEGs related to auxin (IAA) signal transduction, abscisic acid (ABA) biosynthesis, signal transduction, and catabolism, and jasmonic acid (JA) biosynthesis and signal transduction under salt stress. Overall, multiple phytohormones were involved in the interaction of salt stress and G2 in G. uralensis.
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