自闭症谱系障碍
肠道菌群
自闭症
肠-脑轴
神经发育障碍
心理学
医学
发展心理学
免疫学
作者
Fatima Ezzahra Kacimi,Soumia Ed-Day,Latifa Didou,Fatima-Zahra Azzaoui,Mhamed Ramchoun,Asma Arfaoui,Samira Boulbaroud
标识
DOI:10.1080/19390211.2023.2179154
摘要
Autism spectrum disorder (ASD) is a group of neurodevelopmental disorders defined by a lack of social behaviors, repetitive behaviors and nonverbal interactions, such as limited eye contact, facial expression, and body gesturing. It is not a single condition, but rather a multi-factorial disorder caused by hereditary and non-genetic risk factors, as well as their interaction. According to several studies, the gut microbiota may have a role in the pathophysiology of autism spectrum disorder. Various studies have found differences in the composition of the gastrointestinal (GI) microbiota in children with ASD compared to unaffected siblings and/or healthy unrelated controls. The processes that relate the gut microbiota to brain dysfunctions (the gut-brain axis) in ASD are yet to be fully understood. However, the differences in the gastrointestinal composition might be due to vitamin A deficiency because vitamin A (VA) plays a role in the regulation of the intestinal microbiota. This narrative review discusses the impact of vitamin A deficiency on the gut microbiota composition and tries to understand how this may contribute for the development and severity of ASD.
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