洗脱
玉米赤霉烯酮
分子印迹聚合物
萃取(化学)
膜
乙腈
化学
溶剂
色谱法
分子印迹
选择性
真菌毒素
食品科学
生物化学
催化作用
有机化学
作者
Yulin Wang,Xiuzhen Qiu,Fuyu Wang,Yangyang Li,Huishi Guo,Libo Nie
标识
DOI:10.1002/jssc.202100393
摘要
Abstract Zearalenone is a fungal contaminant that is widely present in grains. Here, a novel molecularly imprinted membrane based on SOM‐ZIF‐8 was developed for the rapid and highly selective identification of zearalenone in grain samples. The molecularly imprinted membrane was prepared using polyvinylidene fluoride, cyclododecyl 2,4‐dihydroxybenzoate as a template and SOM‐ZIF‐8 as a carrier. The factors influencing the extraction of zearalenone using this membrane, including the solution pH, extraction time, elution solvent, elution time, and elution volume, were studied in detail. The optimized conditions were 5 mL of sample solution at pH 6, extraction time of 45 min, 4 mL of acetonitrile:methanol = 9:1 as elution solvent, and elution time of 20 min. This method displayed a good linear range of 12‐120 ng/g ( R 2 = 0.998) with the limits of detection and quantification of this method are 1.7 and 5.5 ng/g, respectively. In addition, the membrane was used to selectively identify zearalenone in grain samples with percent recoveries ranging from 87.9 to 101.0% and relative standard deviation of less than 6.6%. Overall, this study presents a simple and effective chromatographic pretreatment method for detecting zearalenone in food samples.
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