CRISPR analysis of bacteriophage‐insensitive mutants (BIMs) of industrial Streptococcus thermophilus – implications for starter design

Journal Article CRISPR analysis of bacteriophage‐insensitive mutants (BIMs) of industrial Streptococcus thermophilus– implications for starter design Get access S. Mills, S. Mills Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, IrelandCSK Food Enrichment, Ede, the Netherlands Search for other works by this author on: Oxford Academic Google Scholar C. Griffin, C. Griffin Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, IrelandCSK Food Enrichment, Ede, the Netherlands Search for other works by this author on: Oxford Academic Google Scholar A. Coffey, A. Coffey Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar W.C. Meijer, W.C. Meijer CSK Food Enrichment, Ede, the Netherlands Search for other works by this author on: Oxford Academic Google Scholar B. Hafkamp, B. Hafkamp CSK Food Enrichment, Ede, the Netherlands Search for other works by this author on: Oxford Academic Google Scholar R.P. Ross R.P. Ross Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, IrelandAlimentary Pharmabiotic Centre, Cork, Ireland Reynolds Paul Ross, Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland. E‐mail: paul.ross@teagasc.ie Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 108, Issue 3, 1 March 2010, Pages 945–955, https://doi.org/10.1111/j.1365-2672.2009.04486.x Published: 01 March 2010 Article history Received: 30 April 2009 Revision received: 07 July 2009 Accepted: 14 July 2009 Published: 01 March 2010