糖基转移酶
槲皮素
化学
生物化学
糖基
对接(动物)
类黄酮
生物合成
芦丁
立体化学
糖基化
作者
Hao-Yu Wang,Zheng-Heng Qian,Jianhua Zhang,Jia-Chang Li,Jian-Zhong Xu
标识
DOI:10.1021/acs.jafc.5c15833
摘要
) exhibited a 103-fold higher activity than wild-type MiCGT. To enable cost-effective production, sucrose synthase GmSUS was coupled with PCAA to regenerate UDP-glucose during quercetin glycosylation, yielding 3.91 mM isoquercetin with a 78.1% conversion rate. This work overcomes a major bottleneck in isoquercetin biosynthesis and offers a practical strategy for its application in the food industry.
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