Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages
医学
全身炎症
炎症
生理学
食物摄入量
内科学
作者
Amália Almeida Bastos,Paula Victória Félix,Renata Alves Carnauba,João Valentini Neto,Beatriz Martins Vicente,Letícia do Nascimento Maximiano Ferreira,Laís Duarte Batista,Camila Maria de Melo,Regina Mara Fisberg,Mary Yannakoulia,Sandra María Lima Ribeiro