戊二醛
化学
傅里叶变换红外光谱
分子间力
交叉连接
热稳定性
收缩率
分子内力
化学工程
高分子化学
材料科学
色谱法
聚合物
有机化学
分子
复合材料
工程类
作者
Ting Zhang,Zhe Yu,Yun Ma,Bor‐Sen Chiou,Fei Liu,Fang Zhong
标识
DOI:10.1016/j.foodhyd.2021.107270
摘要
Collagen films cross-linked with glutaraldehyde (GTA) at different pH values were prepared to explore the influence of pH on their physicochemical properties. The films were characterized using FTIR spectroscopy, XRD analysis, SDS-PAGE, shrinkage temperature, fluorescence analysis and SEM. The results indicated that cross-linking degree and reaction position were different at different pH values. The optimal cross-linking degree in collagen films was obtained under neutral and alkaline conditions. The main reaction under acidic conditions was intramolecular cross-linking and this gradually shifted to intermolecular cross-linking with an increase in pH. Cross-linked films had improved mechanical properties and thermal stability as well as higher b* values compared to films without cross-linking. These improvements correlated with the degree and position of cross-linking reactions. Controlling the reaction pH can be used to modulate the physicochemical properties of the collagen films to match specific application requirements.
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