生物
酿酒酵母
翻译(生物学)
蛋白质生物合成
遗传学
平动调节
核糖体
信使核糖核酸
芽殖酵母
延伸系数
酵母
细胞生物学
核糖核酸
计算生物学
基因
作者
Thomas Dever,Terri Goss Kinzy,Graham D. Pavitt
出处
期刊:Genetics
[Oxford University Press]
日期:2016-05-01
卷期号:203 (1): 65-107
被引量:131
标识
DOI:10.1534/genetics.115.186221
摘要
Abstract In this review, we provide an overview of protein synthesis in the yeast Saccharomyces cerevisiae. The mechanism of protein synthesis is well conserved between yeast and other eukaryotes, and molecular genetic studies in budding yeast have provided critical insights into the fundamental process of translation as well as its regulation. The review focuses on the initiation and elongation phases of protein synthesis with descriptions of the roles of translation initiation and elongation factors that assist the ribosome in binding the messenger RNA (mRNA), selecting the start codon, and synthesizing the polypeptide. We also examine mechanisms of translational control highlighting the mRNA cap-binding proteins and the regulation of GCN4 and CPA1 mRNAs.
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