蒸腾作用
兴奋剂
化学
化学工程
纳米技术
材料科学
生物化学
光合作用
光电子学
工程类
作者
Weidong Man,Shuo Zhang,Yunlong Wang,Mengjun Wang,Chongjiang Cao,Linyu Nian
标识
DOI:10.1016/j.foodchem.2024.141714
摘要
The metabolic processes of fruits induce water vapor condensation in packaging, creating a high-humidity microenvironment that exacerbates the proliferation of microorganisms and causes food spoilage. Therefore, a Fe/Zr bimetallic organic framework (Fe-MOF-801) packaging (i.e., FeMGCF) with high binding stability to transpiration water was prepared based on transition metal Fe doping strategy, and the mechanism of its enhanced binding stability towards transpiration water was investigated. The results indicate that Fe enhances the interaction between MOFs and H
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