Assessing Aquatic Ecological Health for Lake Poyang, China: Part I Index Development

The development of an ecosystem health index to assess health status in freshwater lakes is urgently needed in China, especially in polluted lakes. This study developed a specific Ecosystem Health Index (LP-EHI) for Lake Poyang in China. LP-EHI quantified lake health from the perspectives of physical, chemical, biological integrity and social service. Physical integrity indices included hydrological conditions (water level and runoff), basic morphometric characteristics (lake area and shoreline), and tributary connectivity. Chemical integrity indices used water quality, nutrition, and toxicity to quantify chemical impairment. Biological integrity indicators covered six major components of the aquatic food chain, namely, phytoplankton, zooplankton, benthic macroinvertebrates, wetland plants, fish, and wintering birds. Social service indices included drinking water, pathogenic potential, flood storage capacity, sand mining, and dish-shaped sub-lake areas under management to measure whether the lake fulfilled the needs of human society. Reference and impaired conditions for each metric were defined by “historical” conditions, “least disturbed” conditions, national standards and expert opinions. The value of LP-EHI ranging from 0 to 1 was divided into five health conditions: excellent (≥0.8), good (0.6–0.8), fair (0.4–0.6), poor (0.2–0.4) and bad (<0.2). The metrics’ reliability was further validated using a box-and-whisker plot test. The developed index (LP-EHI) is so far the most comprehensive index to evaluate ecosystem health for Lake Poyang, and is well reflected in the unique characteristics of Lake Poyang. It can enhance our understanding of lake health conditions and thus guide lake management to achieve better health conditions.