Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system

微波食品加热 计算机科学 发电机(电路理论) 微波加热 介质加热 功率(物理) 感应加热 工艺工程 电气工程 工程类 电信 物理 电磁线圈 量子力学
作者
Ran Yang,Aly E. Fathy,Mark T. Morgan,Jiajia Chen
出处
期刊:Food Research International [Elsevier]
卷期号:154: 110985-110985 被引量:13
标识
DOI:10.1016/j.foodres.2022.110985
摘要

The solid-state microwave generator is promising to replace magnetron as a power source in domestic ovens for its precise and flexible control over a wide range of operational parameters and its potential to improve heating performance. Shifting frequency during microwave heating, either orderly or using complementary heating patterns, has yielded better heating performance than traditional single-frequency heating. This study developed three online frequency shifting strategies (orderly, pre-determined complementary, and dynamic complementary) that simultaneously collected heating performances and provided closed-loop feedback through customized algorithms to control the frequency shifting during the microwave heating processes. Each algorithm was implemented and tested on two model foods with different dielectric properties (gellan gel and mashed potato). The three frequency shifting algorithms had similar frequency sweeping processes but considerably different frequency shifting procedures for different replications and food products. The dynamic complementary frequency shifting strategy simultaneously evaluated the heating performance and determined the next-step complementary frequency. The method had shown better heating uniformity than the orderly and pre-determined complementary frequency shifting strategies. The dynamic complementary frequency shifting strategy could accommodate different food products and can be incorporated into future smart microwave ovens.
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