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Customer mistreatment and unethical pro-organizational behavior: a daily diary study examining the roles of status threat

款待 心理学 授权 独创性 酒店业 营销 应用心理学 社会心理学 业务 政治学 旅游 创造力 法学
作者
Yanhua Ye,Pei Liu,Linghan Zhang
出处
期刊:International Journal of Contemporary Hospitality Management [Emerald Publishing Limited]
卷期号:36 (6): 2125-2143 被引量:11
标识
DOI:10.1108/ijchm-01-2023-0021
摘要

Purpose Despite extensive research on the detrimental work-related impact of customer mistreatment, there has been limited investigation into the outcomes that encompass both positive and negative connotations (i.e. unethical pro-organizational behavior [UPB]). This study aims to test whether, how and when daily customer mistreatment leads to hospitality employees’ daily UPB. Design/methodology/approach This study conducted a two-phase daily diary study. In the first phase, participants completed measures of their sense of power and provided demographic information. During the subsequent two-week period, participants completed questionnaires twice daily. The analysis included data from 87 hospitality employees, with 781 surveys remaining. This study performed multilevel analyses using Monte–Carlo simulations. Findings This study revealed that hospitality employees experiencing daily customer mistreatment exhibited heightened perceptions of status threats, resulting in increased daily UPB. The moderating effects of employees’ sense of power were found to be significant in both direct and indirect relationships. Practical implications Hospitality managers should recognize that customer mistreatment can threaten employees’ social status and result in daily UPB. To protect employees, implementing daily training programs is essential. Moreover, hotels and managers should provide HR management/recognition programs and empowerment initiatives to boost employees’ sense of power and counteract the harmful effects of customer mistreatment on their status. Originality/value This study makes contributions to the existing literature on customer mistreatment by establishing a positive relationship between daily customer mistreatment and daily UPB through the mechanism of status threat. Furthermore, thise study highlights the importance of enhancing hospitality employees’ sense of power as a protective factor against the negative consequences of customer mistreatment.
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