热稳定性
化学
合理设计
支化(高分子化学)
圆二色性
氢键
二硫键
立体化学
酶
结晶学
生物化学
有机化学
分子
材料科学
纳米技术
作者
Caiming Li,Xiaofeng Ban,Yuzhu Zhang,Zhengbiao Gu,Yan Hong,Li Cheng,Xiaoshu Tang,Zhaofeng Li
标识
DOI:10.1021/acs.jafc.0c04798
摘要
Disulfide bonds play crucial roles in thermostabilization, recognition, or activation of proteins. They are vital in maintaining the respective conformations of globular structures, thereby enhancing thermostability. Bioinformatic approaches provide practical strategies to build disulfide bonds based on structural information. We constructed nine mutants by rational analysis of the 1,4-α-glucan branching enzyme (EC 2.4.1.18) from Geobacillus thermoglucosidans STB02, which catalyzes the synthesis of α-1,6-glucosidic bonds by acting on α-(1,4) and/or α-(1,6) glucosidic linkages. Four of the mutations enhanced thermostability, and five of them had adverse or negligible effects on stability. Circular dichroism spectra and intrinsic fluorescence analysis showed that introducing disulfide bonds might only affect secondary structures. The results also demonstrated that the distances of Cα carbons and thiol groups, as well as the sequence between the two cysteines, need to be considered when designing disulfide bonds.
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