化学
肉桂酸
哌啶
乙醇
溶剂
微波辐射
丙二酸
有机化学
微波食品加热
冷凝
Knoevenagel冷凝
催化作用
物理
量子力学
热力学
作者
Rolando F. Pellón,Taimirys Mamposo,Erick González,Osmar Calderón
标识
DOI：10.1080/00397910008087005
摘要
Abstract Abstract A comparison study about some parameters which influence the condensation of veratraldehyde with malonic acid in the presence of piperidine using ethanol as solvent and microwave irradiation was done, the obtainment of several substituted cinnamic acids are reported.
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