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Extraction and HPLC Characterization of Chlorogenic Acid from Tobacco Residuals

化学 绿原酸 色谱法 高效液相色谱法 萃取(化学) 表征(材料科学) 纳米技术 材料科学
作者
Yuru Chen,Qi Yu,Xuemei Li,Yaojun Luo,Hui Liu
出处
期刊:Separation Science and Technology [Taylor & Francis]
卷期号:42 (15): 3481-3492 被引量:46
标识
DOI:10.1080/01496390701626677
摘要

Abstract Chlorogenic acid is a highly valuable natural polyphenol compound used in medicine and industries. Its current commercial sources are from plant extracts of Lonicera japonica Thunb and Eucommia ulmoides Oliver. These sources are limited and expensive. On the other hand, tobacco residuals contain chlorogenic acid and other natural polyphenol compounds. Large quantities of tobacco residuals are produced each year as waste materials from tobacco manufacturing, potentially providing an alternative commercial source of chlorogenic acid and other valuable compounds. In this paper, microwave and ultrasound extractions of chlorogenic acid with mixed solvent were studied. Total polyphenol concentrations in extract solutions obtained with different extraction methods were analyzed with the method of ferrous tartrate and UV‐Vis spectrophotometry and compared. The extraction solutions were also characterized for polyphenol compositions with the method of HPLC. Experimental results indicated that high extract concentrations of chlorogenic acid were obtained with a mixed solvent of acetone and water (1:2 v/v). A total polyphenol concentration of up to 4.87 mg/ml and a chlorogenic acid concentration of up to 2.12 mg/ml were achieved. The application of microwave and ultrasound significantly increased the extract concentrations. The extraction time needed was also much reduced. HPLC analysis indicated that acetone water mixed solvent extraction achieved much higher relative concentrations of chlorogenic acid to other compounds in the extract solutions. These results indicted that fast and effective extraction of chlorogenic acid from tobacco residuals were achieved. Keywords: Tobacco residuespolyphenolcholorgenic acidferrous tartrate methodsolvent extractionHPLC Acknowledgments The authors would like thank the Research Centre for Food Quality Safety and Detection, Academy of Agriculture Sciences of Jiangsu Province for their assistance in carrying out the HPLC analyses. This project was supported in part by a China National Tobacco Bureau and a Jiangsu High Tech Industry Development Fund.
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