转甲基
生产力
生产(经济)
反硫化
微生物
生物技术
转氨作用
生化工程
生物
生物化学
蛋氨酸
细菌
胱硫醚β合酶
酶
工程类
经济
遗传学
氨基酸
宏观经济学
作者
Meijing Li,Zheyan Mi,Jinhao Wang,Zhong‐Ce Hu,Haibin Qin,Yuan-Shan Wang,Yu‐Guo Zheng
出处
期刊:PubMed
日期:2023-06-25
卷期号:39 (6): 2248-2264
被引量:2
标识
DOI:10.13345/j.cjb.220959
摘要
S-adenosyl-l-methionine (SAM) is ubiquitous in living organisms and plays important roles in transmethylation, transsulfuration and transamination in organisms. Due to its important physiological functions, production of SAM has attracted increasing attentions. Currently, researches on SAM production mainly focus on microbial fermentation, which is more cost-effective than that of the chemical synthesis and the enzyme catalysis, thus easier to achieve commercial production. With the rapid growth in SAM demand, interests in improving SAM production by developing SAM hyper-producing microorganisms aroused. The main strategies for improving SAM productivity of microorganisms include conventional breeding and metabolic engineering. This review summarizes the recent research progress in improving microbial SAM productivity to facilitate further improving SAM productivity. The bottlenecks in SAM biosynthesis and the solutions were also addressed.
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